White Bean, Cranberry & Walnut Salad with Maple Balsamic Vinaigrette

Written By Hello
blog photo_white bean maple balsamic salad.jpg
 

Our latest salad creation is served with a sweet & savory Maple Balsamic Vinaigrette.

Our greens of choice include:

  • Baby leafy greens: arugula, mizuna, mustards, red cabbage, kale, micro onion, and micro radish

  • Shoots: sunflower shoots & pea shoots

Suggested salad toppers:

  • White Beans

  • Walnuts

  • Dried Cranberries

 
 

Maple Balsamic Vinaigrette
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Yields: 9 oz

Ingredients:

  • ½ cup extra virgin olive oil

  • ½ cup balsamic vinegar

  • 2 teaspoons dijon mustard

  • 1 clove garlic, finely minced 

  • 1 Tbsp grade b maple syrup 

  • ½ tsp salt

  • ¼ tsp black pepper

Directions:

Add everything to a one pint jar, seal with a lid and shake very well. This dressing can also be mixed in a blender. Be sure to use a high quality maple syrup for a pronounced maple flavor.

Store in an airtight container in the fridge for up to 2 weeks.

 
 

Photography, Food Styling, and Recipe by Sara Thornton

Hello http://featherstonegarden.com
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